Category 3 notes
Method
How a restaurant interior comes together, from brief to opening
Six stages, and the three points where a restaurant project is usually won or lost. What actually happens between a signed brief and a room full of people.
Travel retail design: what an airport does to a store concept
A terminal is not a high street. What changes when a store has to be built airside, and why the concept, not the shell, is the thing to protect.
Office interior design: planning a workplace around how people actually work
Most offices are planned in square metres. They are used in minutes. What changes when you survey how a team really moves before drawing a single desk.
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